However, I can ascertain from his response that it was just as splendid as I would have imagined. The chirashi don includes uni, which I handed over willingly to my rather delighted dining companion. Not only will you find it filled with the most prized of sashimi items such as otoro and scallop, but it is also amongst the freshest I’ve tasted in Singapore. The Mikuni Chirashi ($90) is definitely not an everyday indulgence, but it is worth its weight in gold. Website | Facebook | Instagram Mikuni Mikuni Chirashi at Mikuni | © dq_sg_ken While I have to mention that service at Tanuki Raw leaves much to be desired, at its price, I can’t quite find any other faults.Īddress: 4 outlets, including one at 181 Orchard Road, Orchard Central, #04-01, Singapore 238896 The quality can be quite hit-or-miss at times, but when it’s good, it’s good. It has a rich, umami quality to it, with the slightest tinge of sweetness. I can’t quite pinpoint what is in this rice, but it sure is delicious. It consists of a mix of salmon sashimi, aburi salmon belly, cubed spicy salmon, mentaiko seared salmon sashimi, and ikura, over a bed of what is described as Tanuki Raw’s signature mixed rice. If you’re a salmon lover, this is the bowl for you. Tanuki Raw’s Salmon Kaisen is perhaps one of the cheapest bowls on this list, on offer for only $14.90. Website | Facebook | Instagram Tanuki Raw Salmon Kaisen at Tanuki Raw | © Caitlin Lim Sometimes, there’s nothing wrong with normal.Īddress: 3 outlets, including one at 14 Scotts Rd, Far East Plaza, #04-28, Singapore 228213 While I do find their rice on the more normal side, this is in comparison to other bowls I’ve had. However, I stick to the regular one as I, gasp, am not a fan of uni - a fake chirashi don connoisseur, the horror! The Sushi Bar nails all the elements, and I’m left with not much to complain. Just look at them shining in all their glory! If you feel like splashing out, you could always opt for their Premium Chirashi Don, which includes the likes of uni and aka ebi. One of my earliest experiences and definitely still a very much beloved one, The Sushi Bar serves up a delightful bowl swimming with thick, fresh cuts of sashimi. The Sushi Bar Normal Chirashi Don at The Sushi Bar | © Caitlin LimĪt $24.90, The Sushi Bar’s Normal Chirashi Don is an affordable indulgence. ![]() ![]() Here are some places I’ve tried that make the cut. As such, I will be including them on this list as well. Don’t forget a good sprinkling of ikura as well! While kaisen don and chirashi don are different things, the terms are often used interchangeably in Singapore. The fish needs to be fresh, and the rice needs to be well-cooked and seasoned. It’s as simple as sashimi on rice, but then again, not quite. There are a few things in life quite as supremely satisfying as a good chirashi don.
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